Spices from Sri Lanka
Sri Lanka is the birthplace of true cinnamon — and one of Asia's most respected spice origins for premium, aromatic black pepper. Both Ceylon cinnamon and Sri Lankan black pepper are experiencing extraordinary global growth, driven by premium food brand demand, wellness trends, and the global shift to traceable, origin-certified spice ingredients.
Ceylon cinnamon sticks and Sri Lankan black peppercorns
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Category Highlights
Products in This Category
Ceylon Cinnamon
True cinnamon (Cinnamomum verum) — GI protected, low coumarin, 7 quality grades. Sri Lanka supplies 80%+ of global demand.
Black Pepper
Premium peppercorns from Sri Lanka's hill country. High piperine (5–6%). Whole, cracked, ground, organic grades.
Cloves
Premium whole cloves with 15–20% eugenol. Organic, Halal, Fair Trade certified. Fastest growing spice export.
Cardamom & Spice Blends
Premium green cardamom, nutmeg, mace, and custom curry blends. Organic and Fair Trade available.
Sri Lanka's Spice Heritage: Ceylon cinnamon has been traded from Sri Lanka for over 2,000 years — predating European contact. Sri Lanka's unique climate, soil, and traditional hand-peeling technique produce cinnamon with a flavour profile, aroma, and coumarin level that is fundamentally different from Cassia (incorrectly labelled cinnamon in many markets). For buyers in the EU, where labelling regulations are tightening around cinnamon authenticity, Ceylon is the compliant choice.